Welcome back…
Breakfast – Lunch
3 cups of Salad, 2 TBS Parmesan Cheese, 1 oz Bacon, 4 TBS Caesar Dressing, 2 oz Turkey, 2 – 2oz Sausage Patties, Low Carb Ketchup
Supper
Home-made Low Carb Pizza (Mozz / Cheddar Cheese, 1 egg, 1/8th cup of Pizza Sauce, 3 oz Beef, 2 oz Sausage, 10 slices of Pepperoni)
Breakfast:
1 oz Almonds
Breakfast – Skipped
Lunch: (dining out at Hy-Vee Deli)
4 cups of salad (Iceberg, Romaine, and Spring Mix), 2 TBS Italian, 2 TBS Ranch, 2 TBS Creamy Garlic, 1/2 cup Broccoli Slaw, 2 oz Parmesan, 1 oz Cheddar, 1 oz Bacon Bits, 4 oz Roast Chicken, 3 oz Roast Beef, 4 oz Ground Beef, 2 TBS Salsa, 1 TBS Sour Cream (3 individual salads)
Snack:
1 oz Almonds
Supper:
1 cup Lettuce, .5 oz Cheese, .5 oz Bacon Bits, 4 oz Chicken, 1 Serving of Chicken-Sausage Casserole
Breakfast -
None (late for work)
Workout:
30 minutes on Elliptical Trainer @ 7.5 mph (630 Cals)
Lunch:
Roast Pork (1 cup), Roast Turkey (.5 cup), Onions, Salsa, Sour Cream, 5-Layer SF Jello, 2 cups Lettuce and Baby Spring Mix, 1 oz Cheese, .5 oz Bacon Bits, 2 TBS Caesar Dressing, 1 oz Nuts
Snack:
1 oz Cream Cheese, 1 TBS Peanut Butter, Splenda
Supper
1/4 Cup Spaghetti Sauce, 2 oz Ground Beef, 1.5 cup Cream Turkey (Turkey, 1/4 cup Carbquick, 2 TBS Butter, onion, celery, cream)
Breakfast
Lettuce – Iceberg and Baby Spring Mix, 2 TBS Ranch, Chedder Cheese, 3 oz Sausage, Onion, Pepper, Celery diced
Lunch -
Spaghetti Squash (1.5 cups), .25 cup Sugar Free Spaghetti Sauce, .5 cup Alfredo Sauce, 4 oz Ground Beef, 1 Cup Roast Turkey, .5 cup Broccoli
Snack
2 oz Almonds
Supper -
Remainder of Alfredo Sauce, Broccoli, Turkey mixture (.33 cup), 1 cup roast pork, 1 cup Spring Mix/Lettuce, 1 oz Cheddar, Bacon Bits, 2 TBS Caesar Dressing
Snack
Half Blueberry mock Danish
Breakfast – 8 oz Summer Sausage, 14 oz of StirFry Veggies, 1 cup lettuce, 1 oz Swiss cheese, 2 TBS Creamy Dressing
- more to come -
Breakfast – Lettuce Salad, Pork Roast, Parmesan, Bacon Bits, Ranch, Salsa
Lunch – 1/2# burger, mayo, Lettuce Salad with Parmesan Dressing (Vendor Lunch)
Supper – Summer sausage 8oz, LC Ketchup, 2 cups Salad, 1 oz almonds, bacon bits, Caesar Dressing, 4 Strawberries, 8 oz Almond Breeze, 1/3rd cup Bran buds cereal
Breakfast – delayed due to a suspicious gas fire call, which rousted me out of bed
Brunch – 5 Sausage links, 1.5 cups lettuce, 2 TBS Caesar Dressing, .5 oz Parmesan, Bacon Bits, .5 oz Almonds, 6 Strawberries, 1 oz Cream Cheese, 4 oz Almond Breeze
Snack – 2 oz Summer Sausage, 1 slice Swiss Cheese, 2.5 oz Smoked Almonds, 4 SF Sweet Pickles
Dinner – 8 oz Pork Roast, 1 TBS LC BBQ Sauce, .5 cup Green Beans, half small onion (sauteed)
Dessert – 1/3 cup Almond Breeze, 1/3rd cup Bran Buds (11g net carbs)
Exercise 4 mile run (9:30 pace) – recovery run
This day was somewhat a disappointment as I chose to catch up on sleep rather than go out for 12 miler I should have this morning. It was a very rainy at that time, so I did my 5 miler by myself. It is just one more weekend I am further away from running a marathon this spring. That may be fine to miss the 2 marathons this year goal. I am going to get ready for at least a half marathon spring. It comes down to desire, and I am beginning to question my desire to beat myself up for a run in May or June heat.
Brunch -- 1 Chicken Breast, Buffalo Sauce, Ranch, Bacon Bits, Ranch, 2 cups Lettuce, 1 oz Cheddar Cheese.
Lunch -- 1 Chicken Breast, Salsa, Sour Cream, Guacomole.
Snack -- 7 Strawberries, 2 cans Diet Coke Splenda
Supper -- 2 Double Cheeseburgers, no buns, 1 cup lettuce, .5 oz Parmesan Cheese, Bacon Bits, 2 TBS Creamy Italian Dressing. 1 can Pepsi
If you are interested in being part of Atkins Diet Boot Camp — Induction Phase, check out the following video:
Today was one of those weird days that is sometimes too common in my line of work between being a network admin and volunteer Firefighter/EMT. I was already on my way to working to 4 am when a fire call came in at 1:45am this morning. I donned my shoes and rushed out the door. It was a farmhouse that had an entryway, but it was mainly subdued by the time we arrived. We were on scene for about a hour before being released. I didn’t finish my other activities until the original expected time of 4 am, which made for a short night.
Breakfast – Salad, Bacon Bits, Parmesan Cheese, Buffalo Sauce, Ranch Dressing, 3 oz Turkey Pastrami, 1 slice swiss cheese
Lunch – gave blood (platelets)
Snack – 4 Strawberries, 2 cups Lettuce Salad, 2 TBS Caesar Dressing , Bacon Bits, Parmesan Cheese, 1 TBS Buffalo Sauce, 1 TBS Ranch Dressing, 3 oz Turkey Pastrami, 1 slice swiss cheese
Supper – Broccoli, 1.5 Chicken Breast, Home-made alfredo sauce, .5 cup Dreamfield Pasta (first time in 6 months)
After supper, we went to the new movie Watchmen, where I had lots of Diet Coke to stay awake due to lack of sleep the night before.
