Wednesday Menu – 3/11/2009
Breakfast – 8 oz Summer Sausage, 14 oz of StirFry Veggies, 1 cup lettuce, 1 oz Swiss cheese, 2 TBS Creamy Dressing
- more to come -
Breakfast – 8 oz Summer Sausage, 14 oz of StirFry Veggies, 1 cup lettuce, 1 oz Swiss cheese, 2 TBS Creamy Dressing
- more to come -
Breakfast – Lettuce Salad, Pork Roast, Parmesan, Bacon Bits, Ranch, Salsa
Lunch – 1/2# burger, mayo, Lettuce Salad with Parmesan Dressing (Vendor Lunch)
Supper – Summer sausage 8oz, LC Ketchup, 2 cups Salad, 1 oz almonds, bacon bits, Caesar Dressing, 4 Strawberries, 8 oz Almond Breeze, 1/3rd cup Bran buds cereal
Breakfast – delayed due to a suspicious gas fire call, which rousted me out of bed
Brunch – 5 Sausage links, 1.5 cups lettuce, 2 TBS Caesar Dressing, .5 oz Parmesan, Bacon Bits, .5 oz Almonds, 6 Strawberries, 1 oz Cream Cheese, 4 oz Almond Breeze
Snack – 2 oz Summer Sausage, 1 slice Swiss Cheese, [...]
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