Wednesday & Thursday – 12/11/2008
I once again failed to do a post, but this is just a reflection of being extremely busy right now. To say nothing of the building stress of IT Projects that are dependent on me, EMT class ever nearing finals, and the on-again, off-again personal angst. At the end of the day, staying the same even if it is at 230 or 231 might be the best I can expect with all this cortisol.
That is not to say that my eating has been the best. I am going to eliminate all peanuts until the end of the year starting today (Friday). I am off work for the next 4 days, so I have lots of studying and relaxing to do. Maybe come Tuesday (with one practical exam out of the way as well), I may be a lot happier.
12:00 PM
2.5 cups Lettuce (romaine/ice berg/chard/mix), 2 oz Bacon bits, 64 oz Chicken, 2 oz Roast Beef, 1 oz Parmesan, 2/3rd cup of green pepper, .25 cup onion, 4 TBS Italian Dressing.
5:15 PM
1 cup Lettuce, .5 oz Cheddar, 1 TBS Bacon Bits, 2 TBS Gino’s.
9:30 PM
1 cup Lettuce, .5 oz Cheddar, 1 TBS Bacon Bits, 2 TBS Spicy Ranch. 2 Dbl Cheeseburgers (no bun), 4 oz Summer Sausage.
Daily Totals:
- Weight- 231.0
- Calories: 2723
- Total Carbs -38g Carbs
- Fiber – 11g
- Protein – 160g
- Exercise Calories – 0





Reader Comments
Stay encouraged, Kent! The stress will come down soon enough and you’ll be back on track again. RELAX buddy!
“2 TBS Gino’s”
Can you please tell me what Gino’s is, and where I can purchase it ? thanks !
Gino’s is a long time Des Moines restaurant, who has taken to selling their salad dressings. They are my favorite at the moment and completely low carb. My favorite is the Roasted Garlic creamy salad dressing. As for where to get it, you can get it from the source:
http://www.ginosfoods.com/dressings.html
I know how stressful stress can be too
That’s an amazing menu for such a time, great work! Good luck with the exams too – prac exams are the worst I think.
Hope things are slowly starting to calm down for you.
have you updated since the 11th ? I’m eager to read your blog. thanks
I have updated thedailyplate.com, but have not updated my menus blog. My life got really busy with a lot of major EMT tests, andI had to sanity check and limit the amount of daily commitments.
I should pick back up posting again after this coming week when the last of my tests should be over.
Just coming to check out your ‘blog’. I did see your video. It was great.
Keep up the great work.
Bayoubabe