Tuesday – 3/10/2009

Breakfast – Lettuce Salad, Pork Roast, Parmesan, Bacon Bits, Ranch, Salsa

Lunch – 1/2# burger, mayo, Lettuce Salad with Parmesan Dressing (Vendor Lunch)

Supper – Summer sausage 8oz, LC Ketchup, 2 cups Salad, 1 oz almonds, bacon bits, Caesar Dressing, 4 Strawberries, 8 oz Almond Breeze, 1/3rd cup Bran buds cereal